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Chicken producers debate 'natural' label(3)
Some mass-poultry-factory-farm news to report: A disagreement among poultry producers is raging about the “plumping” practices that are employed to make the meat tastier and more tender. The debate on whether chicken injected with salt, water and other ingredients can be promoted as “natural” has prompted federal officials to consider changing labeling guidelines. Current USDA [...]
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